Conduct a search using the UAH-Salmon Library and/or other scholarly resources that you may have available, then discuss and critically evaluate the value of body type in terms of ideal weight and the difference from culture to culture, being sure to compare and contrast American culture with one other culture (of your choice), noting past (historical) and present cultural/environmental influences that could contribute to one’s eating behavior. What might an ABA professional do to help modify unhealthy eating habits, drawing on the significance of the individual’s own potential?Note: This is a Course Level Assessment assignment.
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